The rond felt very steep today.
Italia ice-climbing beer pizza gelato ristretto
The couloir Angelique. A glorious traverse.
Since I have skied the capucin couloir directly facing the angelique i wanted to ski it. The Angelique is very hard to get in good condition due to its aspect (south) and shape (narrow couloir). But this year , all the South faces are filled in and i thought i would give it a try with my friends Ryan Boyer , Brett Lotz visiting from California and Ross Hewitt a scottish chamonix local. WE decided to go first bin and to climb the NNE of les courtes and traverse to the Angelique on the other side. I didnt think much of that part since i have climbed and skied that face making big turns numerous times. I was wrong, it was definitely an alpine climb. The strong N wind have ripped the face of its snow and the face was almost entirely ice. Sometimes just a thin layers of not supportive snow would hide the ice which made it harder. The top 3 rd part was all dinner plate breakable which if you are not used to it is pretty scary. to be faster we all roped up on that part to Ryan who was just flying up it. Actually Ryan and Brett, the 2 californians with heavy alpine ski set up were much faster than the 2 locals. ouch! take that in your face. Oh well, i have a 3 kg cameras. that is my lame excuse. The skiing was “marginal”. the couloir is narrow with 2 banks facing west and south. each banks have different kind of snow , old hollow powder sometime , hard crust , icy bumps , rock steps and so on. and it is all pretty steep. Lower down as the angle soften, the snow was better, smooth powder or spring snow which allows us to make nice big turns. All of this made it an amazing ski-alpinism outing, very technical in an amazing setting, traversing from one basin to the other. The couloir is amazingly beautiful and is all worth it good or bad snow. Call me crazy but this is the kind of skiing I like. We were rewarded by a beautiful sunset skiing in smooth powder and corn down the talefre basin and the mer de glace and then the james bond to a fresh beer at the elevation. good day.
Italy expresso powder pizza
Need I say more?
I little ice for a warm up.
I didnt climb since i was in Lundy canyon, that is 3 months ago. so I was worthless.ice is scary and …scary and really scary. It is a good skill to have but …it is fuckin scary. it is pretty silly to climb on a frozen water fall.
in the cosmique
First day in cham for my cali friends visiting…brevent cold snow/spring snow and some crap. expresso.farmers market pizza and chicken and of course a cosmique which was…surprisingly good…not like knee deep good but silky smooth good. cosmique is always Fun. i think we skied about 27 000 feet…not bad.